Gopal’s collaborates with GREENEST® to give Punjab the pleasure of Plant Based deliciousness
Gopal’s, the popular pure veg multi-cuisine restaurant chain that serves a wide variety of mouth-watering Indian sweets and a vast spread of Indian, Chinese, Italian and street foods, has teamed up with GREENEST®, India’s pioneer in the plant-based and vegan food category, to launch a plant-based menu in Punjab that will make you drool.
The new menu features dishes made with GREENEST’s amazing products such as plant-based healthy and lip-smacking Burgers, Spring Rolls, Tikkas and Keema based dishes, which are packed with high protein and fibre, are low in fat and full of unique flavour. The menu also has vegan options for customers who say no to dairy and honey.
Gopal’s aims to cater to the growing demand for healthy and sustainable food choices among its customers, who are increasingly conscious of the health, environmental and ethical impacts of their food consumption. The restaurant chain hopes to encourage more people to adopt a plant-based lifestyle by offering them delicious and satisfying dishes that help them in their search for taste and quality.
Mrs. Bhavna Singh Batra, leading this initiative from the Gopal’s management, said: “We are thrilled to join hands with GREENEST® and bring our plant-based menu to Punjab. We believe that plant-based food is the way to go, and we want to be part of this revolution. In our quest to deliver excellent quality of food and service to our patrons, we are happy to lead this initiative in Punjab and are introducing these options in our outlets in Chandigarh, Zirakpur, Mohali and Panchkula to begin with. Our customers can now enjoy their favourite dishes without any guilt and with all the benefits of plant-based nutrition.”
Mr. Gaurav Sharma, the Founder and CEO of GREENEST®, said: We feel that our collaboration with a legendary brand like Gopal’s will help the plant-based movement in India and trigger wider adoption. Our vision is to make plant-based food available and affordable for everyone and hence we immensely value partnerships which have a strong potential to reach out to a large consumer base. We are sure that the plant-based menu at Gopal’s will appeal to both vegetarians and non-vegetarians alike, as the dishes are curated after lots of work and are made with natural ingredients while ensuring that they are succulent and flavourful.”
The plant-based vegetarian menu has been launched at Gopal’s outlets in Chandigarh, Mohali, Panchkula and Zirakpur, from Friday, 7th July 2023. Customers can also order online through Zomato or Swiggy. The menu will include dishes such as:
∙ VEG KEEMA SAMOSA
∙ PLANT-BASED BURGER
∙ VEG KEEMA PAO
∙ VEG KEEMA NAAN WITH GRAVY
∙ VEG KEEMA SPRING ROLLS
∙ VEG PROTEIN ACHARI TIKKA
∙ VEG PROTEIN TIKKA IN MAKHNI GRAVY
To celebrate the launch of the new menu, Gopal’s is planning attractive offers on all plant-based dishes for the first month.
About Gopal’s
Gopal’s was founded in 1956 and is one of the largest and most popular vegetarian restaurant chains in Punjab. Gopal’s offers a variety of vegetarian dishes, including Indian cuisine, Chinese cuisine, and continental cuisine. The restaurant has a wide selection of vegetarian options, including vegan and gluten-free options.
About GREENEST®
GREENEST® (https://greenestfoods.com/) is India’s leading plant protein organisation working on creating hyper-realistic meats made using cutting edge research. With a strong presence across digital and offline distribution channels, GREENEST® caters to a growing base of Earth conscious consumers looking to substitute their favourite meat dishes with plant-based alternatives
