Sheer Khurma
Recipe by- Md Shahid Hossain- Executive Chef, Taj Krishna, Hyderabad
Portion: 02 people
Preparation time: 15 minutes
Cooking time: 50 minutes
| Ingredients | Quantity |
| Full Cream Milk | 150 ml |
| Thin Seviyan (Vermicelli) | 30 gms |
| Sugar | 30 gms |
| Chironji | 10 gms |
| Raisins | 5 gms |
| Pista | 5 gms |
| Dry Dates-Julienne | 1 no. |
| Cashew Nuts | 5 gms |
| Ghee | 10 ml |
Recipe by- Md Shahid Hossain
Method:
- Heat a pan, add half of the ghee (5ml) and roast the vermicelli on medium flame till its golden brown, and keep it aside
- Add the remaining ghee in the pan and fry all the dry fruits till golden brown, and keep it aside
- In a separate pan start reducing milk by simmering it for about 10-15 mins
- Add the roasted vermicelli and cook on a medium flame till it thickens. Keep stirring occasionally to avoid sticking at the bottom of the pan
- After it thickens, add the sugar and stir it for 2-3 minutes
- Finish it by adding fried dry fruits
- Serve it hot
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